“In an attempt to promote eggs as a healthy and cheap food source, and celebrate World Egg Day, Turkish chefs managed to set a new world record for the World’s Largest Omelette. 50 Turkish cooks, along with 1o chefs whisked 110,010 eggs on a giant fryer, 33 feet in diameter. The omelette took 2.5 hours to cook, but I bet the people involved could think of no better way to celebrate World Egg Day. 432 liters of oil were needed to make this larger-than-life-dish nice and fluffy. The event was staged by the Turkish Egg Producers Association as a way of promoting eggs as a tasty and healthy meal.” w/ photos